My experience extends over thirty years with many favorable reviews on Google and in the media. I have worked hard to become a highly rated Professional Personal Chef, Cooking Skills Instructor and Caterer. Presenting a memorable feast brings great satisfaction. Cooking allows an outlet for creativity; making something with my hands that you will love can not be fully described with mere words. To be trusted with a family's culinary desires or a milestone event such as a graduation, 40th birthday, anniversary,bachelorette, etc. is an awesome responsibility.
Teaching Kitchen Skills creates a connection that lets us explore new horizons. Everyone has their own particularities: call them assets and defects. Understanding them enables me to help you. There is great satisfaction in knowing I made a difference.
Cooking Skills Instruction
Cooking Demos for Team Builders
My Rates vary according to the desires of clients. Generally,
Cooking Skills Instruction for 1-4 students rates at $100 each.
Personal Chef work costs $75-$150 per guest for Lunches and Dinners.
Catered Buffets have a range of $20-$75 per guest; depending on the ingredients and level of service.
Connecticut, Rhode Island, Massachusetts, Cape Cod, Boston, Putnam and Duchess Counties, NY State
Licensing & Credentials
National Serve Safe Certification for Food Safety and Handling/Full Liability Insurance